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What Are Chapulines?

Chapulines, Avocado, and Beer

Are you ready for the newest and most amazing food adventure? Foodies and Paleo eaters love them. They are roasted and seasoned with chile powder and lime to make a classically-Mexican snack. They are Chapulines, or grasshoppers, and we serve them in the traditional Mexican way. And guess what? Kids love to eat them, too.

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#TasteLA 2015

If you made it to The Taste L.A. this past September 4th to the 6th, 2015, you got to spend some time with some famous chefs and tasting the amazing food and beverages. The Taste L.A. festival is hosted by the Los Angeles Times. For us, it was an honor to be among the best in…

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We Are Zagat-Rated

Zagat

When you think, “Restaurant Reviews,” one of the most recognized name that comes to mind for Foodies is “Zagat.” Being featured in a Zagat Restaurant Survey is an honor after all, it is a great and trendy “go-to source for over three decades”. Now, we have experienced that honor: Aqui es Texcoco is proud to be a part…

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Celebrities & Chefs: Who has Visited Texcoco? – Part II

We continue our look at celebrities that have stopped by to visit both locations. If you haven’t, you can also go back and read Part I of our celebrity series.

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Celebrities & Chefs: Who has Visited Texcoco? – Part I

Aqui es Texcoco Celebrities and Chefs - Part I

People have discovered the authentic dishes of Aqui es Texcoco, and probably even shared them with friends and family. Well, the little stand in Tijuana that started it all, and opened branches from San Diego to Los Angeles, is actually known by many celebrities in the world of food.

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