Everyone knows how tasty and satisfying Mexican food is – more than 85% of the total U.S. population has tried it – and most households enjoy a variety of tacos, enchiladas or quesadillas on a weekly basis. What you may not realize is that authentic Mexican dishes, like those prepared fresh daily at Aqui es Continue Reading

Essential to the preparation of Aqui es Texcoco’s lamb barbacoa, the maguey plant has an important role in Mexico’s history as well as its cuisine. Also known as the century plant, the maguey dates back to pre-Columbian Mexico and thrives in dry rocky or sandy soil. This plant of many uses was worshipped by the Continue Reading