Traditional Mexican cuisine is so much more than authentic dishes and spices; it’s a vibrant, lovingly preserved, cultural heritage. Handcrafted recipes passed down for generations… Planting and harvesting native ingredients such as corn and chile peppers in chinampas… Manually grinding grain for tortillas on stone and mortar… Traditional Mexican cuisine embraces an entire heritage of…
There exists a taco that is not quite a taco. Yes, it may be filled with barbacoa. And you may add your favorite salsa to it. But it is very different from the tacos you are used to because the filling is wrapped in grilled cheese instead of a tortilla: The QuesaTaco.
At Aqui es Texcoco, we are always trying to bring you the true taste of Mexican Cuisine. What is more authentic than the food our Mothers or even Great-Grandmothers cooked in their kitchens? In that vein, we now serve Moronga, a Mexican delicacy that you must try at least once.
If you have ever dined in Texcoco, state of Mexico or at one of our restaurants, you know what is true Mexican food essence and you ended up wanting to share our food with friends and family. Furthermore, you imagine sharing this experience with your family in a special event or, even with your friends or coworkers.…
Are you ready for the newest and most amazing food adventure? Foodies and Paleo eaters love them. They are roasted and seasoned with chile powder and lime to make a classically-Mexican snack. They are Chapulines, or grasshoppers, and we serve them in the traditional Mexican way. And guess what? Kids love to eat them, too.